A few years ago I became fan of the Porto wine. In my first visit to Vila Nova de Gaia, I discovered this fantastic wine in all its expression. Since them, in my personal cellar there is always room for at least a dozen of diferent Porto bottles. My favourite variety is the "Vintage"one.
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I enclose one of my pictures taken in the prestigious and very turistic "Casa Macario" shop in Rua Augusta 272, near the Rossio, the heart of downtown Lisbon.
The window is a total temptation for a photographer like me and I cannot resist to shoot a pic like this one. I hope you will like.
Port wine (also known as Vinho do Porto, Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Port is produced from grapes grown and processed in the demarcated Douro region.The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as brandy but it bears little resemblance to commercial brandies. The wine is then stored and aged, often in barrels stored in a cave (pronounced "ka-ve" and meaning "cellar" in Portuguese) as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "port", in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe. The Douro valley where port wine is produced was defined and established as a protected region, or appellation in 1756, making it the oldest defined and protected wine region in the world. Chianti (1716) and Tokaj (1730) have older demarcation but no regulation associated and thus, in terms of regulated demarcated regions, Porto is the oldest.
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